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Place about 6 pads of butter around the top and inside. Salted Butter – Balances the sweet ingredients in this recipe.Light Brown Sugar – Adds a lovely sweet flavor.Simply add the following to the top of the raw squash before baking. This simple recipe uses only a few ingredients to enhance the rich nutty flavor of the squash. It’s very satisfying! Honey Butter Acorn Squash
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However, if you’re looking for something more savory or a recipe suitable as a main course, see our Baked Acorn Squash with Bacon and Sausage. The recipes below are all sweet and squash is the main ingredient. Here are some popular delicious ingredient combinations used on acorn squash.
Acorn squash recipes skin#
(Check out the different recipes below.)įinally, Acorn Squash is baked in the oven at 375☏ with the skin side down for 45-60 minutes until tender. Now you’re ready to add butter, seasoning, and other toppings like nuts for a variety of different flavors.
Acorn squash recipes full#
Just like other winter squash, the inside cavity is full of seeds. Following that, wash the outside of the squash and cut them in half. You’ll start by preheating your oven to 375☏. However, the process of preparing the squash for baking is usually the same. Roasted acorn squash can be flavored in a variety of different ways. It can also be used as the main dish ingredient and stuffed with vegetables, stuffing, and meat like our flavorful Sausage Stuffed Acorn Squash. There’s nothing like a sweet winter squash side dish on your kitchen table every night of Fall. Thankfully, it can also be purchased year-round in the supermarket for off-season cravings.
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You can also mash acorn squash (like butternut squash) after roasting to make it easier to eat. In fact, roasting acorn squash is an easy alternative to boiling or steaming it, which many people find less appealing, or bland. It can be roasted in the oven, which brings out its sweet and nutty flavor. It is low-calorie, high-fiber, and loaded with vitamins A, C, and K.
Acorn squash recipes how to#
In this article, we’ll show you how to roast an acorn squash in the oven with not one, but three different recipe variations! What is Acorn Squash?Īcorn squash is a winter squash with sweet and yellow flesh. They’re great to roast because they have such a rich flavor that is perfect for fall recipes. The choice is yours.Roasting acorn squash in the oven is so easy, and can be done with just a few ingredients. Sometimes if the outside isn’t heavily coated in wax and it’s fairly delicate and thin, we will simply eat the slices with the skin on. My family will pick up the pieces like a rib and eat the flesh from the skin, which is very easy for separating the two. Roast the slices for 25 minutes on the first side, then flip them over and roast for another 15-20 minutes, until the acorn squash is soft and golden: There should be enough butter to coat both sides of each squash slice: Bake! Tip: If you don’t wish to do the maple butter, you can also make this with the oil of your choice, such a coconut oil, olive oil, avocado oil, etc., and spices like cinnamon, cloves, nutmeg, allspice, and ginger. Microwave this mixture for about 60 seconds until the butter is melted, then stir it together and brush onto the squash slices: To make the maple butter for brushing, combine pure maple syrup, butter, ground cinnamon, ground cloves, and salt: Lay the cut halves on its flat side, then cut straight down toward the cutting board to create 1″ thick slices: Make the Maple Butter Glaze I like using a melon baller (affiliate) to scrape out the seeds, because its edges are sharper than a regular spoon. Next scoop out the inner seeds and strings: Wash each squash well (especially if you plan to eat the skin), trim the top and bottom off, then slice in half through the middle. How to Make It Step by Step:Īll we need to do for our baked acorn squash is trim, scoop, and slice into pieces, brush with a simple maple butter, then bake. ✅ Preps in less than 10 minutes – I’ll show you how to trim and slice the pieces quickly and safely. What’s really key here is the cooking method to get the most from the flavor that’s already there. ✅ Customize it as you like – You are certainly welcome to tweak the flavor profile here, or even to roast it simply in slices with oil and salt. ✅ Spiced maple butter is so good – We’ll brush the slices with a simple spiced maple butter, enhancing the flavor and also giving a subtle sticky glazed exterior. Part of what makes my Butternut Squash Soup so good is that you use Roasted Butternut Squash Cubes, which greatly enhances flavor by adding so much caramelization. ✅ Slices maximize browning – While you can always roast a squash whole, I always think it’s worth the extra effort to cut it up because it maximizes surface area for browning and caramelization.